The chemical composition in different parts of the potato tuber during storage
- 1 September 1966
- journal article
- Published by Springer Nature in Potato Research
- Vol. 9 (3) , 179-192
- https://doi.org/10.1007/bf02364305
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Histochemischer und papierchromatographischer Nachweis von Inhaltsstoffen der KartoffelknolleThe Science of Nature, 1958
- Fruit Juice Assay, Rapid Colormetric Methods for Simultaneous Determination of Total Reducing Sugars and Fructose in Citrus JuicesJournal of Agricultural and Food Chemistry, 1956
- The nitrogen of the potatoBiochemical Journal, 1942
- The distribution of dry matter and nitrogen in the potato tuber. Variety, King EdwardThe Journal of Agricultural Science, 1919