Spectrophotometric Method for Hydroxymethylfurfural in Honey
Open Access
- 1 May 1979
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of AOAC INTERNATIONAL
- Vol. 62 (3) , 509-514
- https://doi.org/10.1093/jaoac/62.3.509
Abstract
A new method is described for hydroxymethylfurfural (HMF) in honey; accuracy and precision are improved over the most used optical and chemical methods. With a clarified honey solution containing 0.1% sodium bisulfite as reference and a similar solution without bisulfite as sample, a difference spectrum is obtained which represents only the HMF in the sample, without the interfering absorption of the honey. The average recovery was 97.5% for 24 additions to honey of 0.8-40 mg HMF/100 g. Forty honey samples ranging from 0 to 40 mg/100 g were analyzed by 3 methods with the following average results: Winkler optical method, 7.25; Winkler chemical method, 4.83; and new bisulfite method, 5.05 mg HMF/100 g honey. Values by the latter 2 methods did not differ at the P = 0.05 significance level.This publication has 2 references indexed in Scilit:
- Methods for Determining Carbohydrates, Hydroxymethylfurfural, and Proline in Honey: Collaborative StudyJournal of AOAC INTERNATIONAL, 1979
- Beitrag zum nachweis und zur bestimmung von oxymethylfurfurol in honig und kunsthonigZeitschrift für Lebensmittel-Untersuchung und Forschung, 1955