Passive protection against bovine rotavirus in calves by specific immunoglobulins from chicken egg yolk
- 1 March 1994
- journal article
- research article
- Published by Springer Nature in Archiv für die gesamte Virusforschung
- Vol. 138 (1-2) , 143-148
- https://doi.org/10.1007/bf01310045
Abstract
The efficacy of chicken egg yolk immunoglobulins (yIg) from hens immunized with bovine rotavirus (BRV) serotype G6 (strain Shimane) or serotype G10 (strain KK-3) for protection against homologous BRV in calves was investigated. A significant protection by anti-BRV yIg having 6400 neutralizing antibody titer per dose could be achieved in calves (P<0.01).Keywords
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