Lactobacillus durianis sp. nov., isolated from an acid-fermented condiment (tempoyak) in Malaysia
- 1 May 2002
- journal article
- Published by Microbiology Society in International Journal of Systematic and Evolutionary Microbiology
- Vol. 52 (3) , 927-931
- https://doi.org/10.1099/ijs.0.02091-0
Abstract
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