The Nutritional Significance of the Animal Protein Factor and Antibiotics
- 1 February 1952
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 6 (1) , 330-334
- https://doi.org/10.1079/bjn19520035
Abstract
The theories surrounding the mode of action of antibiotics are explored in the light of varying degrees of growth stimulation obtained under different exptl. conditions. Presence of antibiotics could modify growth by: (1) elimination of known pathogens, (2) elimination of microorganisms that depress growth either by toxin formation or through competition for essential nutrients, (3) modification of bacterial metabolism or production of antibiotic-resistant strains with modified metabolism, or (4) elimination of antibiotic-sensitive organisms, leading to increased growth of other types which could perhaps synthesize essential nutrients or else not compete for essential nutrients.Keywords
This publication has 20 references indexed in Scilit:
- Antibiotics in nutritionJournal of the Science of Food and Agriculture, 1952
- CONTROLLED TRIAL OF AUREOMYCIN IN PREMATURE TWINS AND TRIPLETSThe Lancet, 1952
- A mode of action of antibiotics in chick nutritionJournal of the Science of Food and Agriculture, 1952
- The Ultraviolet Absorption Spectra of Some Heterocyclic Phosphorous CompoundsScience, 1951
- Mode of Action of Antibiotics in Stimulating Growth of ChicksNature, 1951
- Further Observations on the "Animal Protein Factor"Experimental Biology and Medicine, 1950
- Does "Animal Protein Factor" Occur in Green Plants?Experimental Biology and Medicine, 1948
- Chick Growth Factor in Cow Manure. VI. Effect on Hatchability and Storage in HensExperimental Biology and Medicine, 1947
- Dried Cow Manure and Dried Rumen Contents As a Partial Substitute for Alfalfa Leaf MealPoultry Science, 1944
- The Use of Soybean Meal in the Diet of Growing ChicksPoultry Science, 1944