Dietary fibres: Nutritional and technological interest

• 1 February 1997
• journal article
• review article
• Published by Elsevier in Trends in Food Science & Technology
• Vol. 8  (2) , 41-48
• https://doi.org/10.1016/s0924-2244(97)01007-8

Abstract

Keywords

• STRUCTURES
• EXPERIMENTAL
• CORRESPONDINGLY
• CATIONS
• PURIFIED
• INSOLUBLE
• BOTANICAL
• TECHNOLOGICAL INTEREST