Gamma Irradiation Effect on the Sulfhydryls Content of Skimmilk Powder
- 1 October 1972
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 5 (4) , 191-196
- https://doi.org/10.1016/s0315-5463(72)74126-7
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Sulphydryl and disulphide groups in caseinJournal of Dairy Research, 1969
- The free and masked sulphydryl groups of heated milk and milk powder and a new method for their determinationJournal of Dairy Research, 1964
- Free Radicals in the Auto-Oxidation of Ascorbic Acid.Acta Chemica Scandinavica, 1964
- Volatile and Nonvolatile Sulfhydryl Content of Heated Milk and Milk ProductsJournal of Dairy Science, 1957
- The γ-Ray Induced Oxidation of Ascorbic Acid and Ferrous Ion1Journal of the American Chemical Society, 1956