Effect of Potassium Sorbate and Citric Acid Sprays on Growth of Listeria monocytogenes on Cooked Crawfish (Procambarus clarkii) Tail Meat at 4°C
- 1 October 1993
- journal article
- Published by Elsevier in Lwt - Food Science and Technology
- Vol. 26 (5) , 480-482
- https://doi.org/10.1006/fstl.1993.1094
Abstract
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