Loss of Fuminosin B1 in Extruded and Baked Corn‐Based Foods with Sugars
- 1 April 2001
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 66 (3) , 416-421
- https://doi.org/10.1111/j.1365-2621.2001.tb16120.x
Abstract
No abstract availableKeywords
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