Psychrophilic Microorganisms and Keeping Quality of Milk and Its Products

This publication has 4 references indexed in Scilit:

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  Journal of Milk and Food Technology, 1966
• Heat Stability of Lipases of Selected Psychrophilic Bacteria in Milk and Purdue Swiss-Type Cheese
  Journal of Dairy Science, 1965
• Changes in the Paper Electrophoretic Protein Patterns of Refrigerated Skim Milk Accompanying Growth of Three Pseudomonas Species
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• Growth of Certain Lipolytic Microorganisms at 4° C. and Their Influence on Free Fat Acidity and Flavor of Pasteurized Milk
  Journal of Dairy Science, 1959