Effect of Soil Acidity Factors on Nodulation and Growth of Vigna unguiculata in Solution Culture1
- 1 May 1984
- journal article
- research article
- Published by Wiley in Agronomy Journal
- Vol. 76 (3) , 477-481
- https://doi.org/10.2134/agronj1984.00021962007600030027x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Differential response of six cowpea (Vigna unguiculata (L.) Walp) cultivars to liming in an ultisolPlant and Soil, 1981
- Response of Rhizobium strains to acid and aluminium stressSoil Biology and Biochemistry, 1981
- Acid Tolerance of Rhizobia in Culture and in Symbiosis with CowpeaSoil Science Society of America Journal, 1979
- Tolerance of Rhizobia to Acidity, Aluminum, and PhosphateSoil Science Society of America Journal, 1979
- Effect of calcium, pH and nitrogen on the growth and chemical composition of some tropical and temperate pasture legumes. I. Nodulation and growthAustralian Journal of Agricultural Research, 1976