Effects of Whole-Wheat and White Bread Diets on Susceptibility of Mice to Pneumococcal Infection
- 13 December 1946
- journal article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 104 (2711) , 568-569
- https://doi.org/10.1126/science.104.2711.568
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Effect of Nutrition on Susceptibility of Mice to Pneumococcal InfectionExperimental Biology and Medicine, 1946