Comparison of Optimization Techniques for Application to Food Product and Process Development
- 1 January 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (1) , 144-176
- https://doi.org/10.1111/j.1365-2621.1982.tb11046.x
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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