Talking of good food: An empirical study of women's conceptualizations
- 1 April 1993
- journal article
- research article
- Published by Taylor & Francis in Food and Foodways
- Vol. 5 (3) , 305-318
- https://doi.org/10.1080/07409710.1993.9962010
Abstract
(1993). Talking of good food: An empirical study of women's conceptualizations. Food and Foodways: Vol. 5, No. 3, pp. 305-318.Keywords
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