Solanine (glycoalkaloids) in potatoes: Toxicological evaluation
- 1 January 1990
- journal article
- review article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 28 (11) , 759-761
- https://doi.org/10.1016/0278-6915(90)90074-w
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Naturally Occurring Toxic Alkaloids in FoodsCRC Critical Reviews in Toxicology, 1981
- INHIBITION OF RAT CHOLINESTERASE ISOENZYMES IN VITRO AND IN VIVO BY THE POTATO ALKALOID, ?-CHACONINE2Journal of Food Biochemistry, 1978
- PHYSIOLOGICAL DISPOSITION, SUBCELLULAR DISTRIBUTION AND TISSUE BINDING OF α‐CHACONINE (3H)12Journal of Food Safety, 1978
- EFFECT OF GLYCOALKALOIDS AND PHENOLICS ON POTATO FLAVORJournal of Food Science, 1976
- Editorial: End of the potato avoidance hypothesis.BMJ, 1975
- Pharmacology of solanineToxicology and Applied Pharmacology, 1971