Antihypertensive Effects of Tryptic Hydrolysate of Casein on Normotensive and Hypertensive Volunteers.
- 1 January 1992
- journal article
- Published by Japanese Society of Nutrition and Food Science in Nippon Eiyo Shokuryo Gakkaishi
- Vol. 45 (6) , 513-517
- https://doi.org/10.4327/jsnfs.45.513
Abstract
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