Cooperativity among Molecules at Interfaces in Relation to Various Technological Processes: Effect of Chain Length on the pKa of Fatty Acid Salt Solutions
- 10 December 1999
- journal article
- research article
- Published by American Chemical Society (ACS) in Langmuir
- Vol. 16 (1) , 172-177
- https://doi.org/10.1021/la990719o
Abstract
No abstract availableKeywords
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