PHYSIOLOGICAL EFFECTS OF MICRONUTRIENT DEFICIENCIES IN ISOLATED ROOTS OF LYCOPERSICUM ESCULENTUM
- 1 July 1967
- journal article
- research article
- Published by Wiley in New Phytologist
- Vol. 66 (3) , 419-437
- https://doi.org/10.1111/j.1469-8137.1967.tb06022.x
Abstract
No abstract availableThis publication has 48 references indexed in Scilit:
- Decreased ribonucleic acid levels: a possible cause of growth inhibition in zinc deficiencyBiochimica et Biophysica Acta, 1962
- The effect of chelation on the production of chromatid aberrations in Vicia fabaExperimental Cell Research, 1961
- Effect of boron on elongation of tomato root tipsPlant Physiology, 1961
- Stabilization by Manganous Ions of Ribosomes from Embryonic Plant TissueNature, 1960
- Distribution of zinc and copper in subterranean clover (Trifolium subterraneum L.) grown in culture solutions supplied with graduated amounts of zincAustralian Journal of Agricultural Research, 1958
- Iron deficiency and the growth of pea rootsProceedings of the Royal Society of London. B. Biological Sciences, 1957
- The Initiation and Development of Lateral Meristems in the Pea RootJournal of Experimental Botany, 1957
- On the Determination of Vascular Patterns During Tissue Differentiation in Excised Pea RootsAmerican Journal of Botany, 1955
- The Influence of Mature Tissue 2Journal of Experimental Botany, 1952
- The use ofAspergillus niger (Van Tiegh.) M strain as a test organism in the study of molybdenum as a plant nutrientPlant and Soil, 1951