The Effect of Available Chlorine Concentration on the Disinfecting Potential of Acidic Electrolyzed Water for Shredded Vegetables.
- 1 January 2000
- journal article
- Published by Japanese Society for Food Science and Technology in Nippon Shokuhin Kagaku Kogaku Kaishi
- Vol. 47 (12) , 888-898
- https://doi.org/10.3136/nskkk.47.888
Abstract
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