Effects of intraruminal infusions of sodium salts on selection of hay and concentrate foods by sheep
- 30 April 1992
- Vol. 18 (2) , 143-154
- https://doi.org/10.1016/0195-6663(92)90191-8
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Abdominal chemo‐ and mechanosensitivity in ruminants and its role in the control of food intakeExperimental Physiology, 1992
- Diet selection in pigs: choices made by growing pigs given foods of different protein concentrationsAnimal Science, 1990
- Feed intakes and meal patterns of sheep during pregnancy and lactation, and after weaningAppetite, 1989
- Factors affecting the voluntary intake of food by sheepBritish Journal of Nutrition, 1988
- Factors affecting diet selection by sheep. 1. Potential intake rate and acceptability of feedAustralian Journal of Agricultural Research, 1984
- Changes in Concentrations of Insulin, Growth Hormone and Metabolites in Plasma with Spontaneous Feeding in Lactating Dairy CowsJournal of Nutrition, 1980
- Effect of Diet Composition on Diet Preference by LambsJournal of Animal Science, 1971
- Studies of the food intake of sheep at a single mealBritish Journal of Nutrition, 1971
- The self-selection of diet by pregnant ewesThe Journal of Agricultural Science, 1951