A Pressing Theory with Validating Experiments on Apples
- 1 September 1964
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 29 (5) , 631-634
- https://doi.org/10.1111/j.1365-2621.1964.tb00422.x
Abstract
SUMMARY: A theory of pressing is presented. This takes the form of an integral equation relating all relevant variables. Experiments carried out on the pressing of apples into cider validated this theory.Keywords
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