Microbiological and organoleptic qualities of vacuum-packaged ground beef prepared from pasteurized manufacturing beef
- 25 March 2002
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 74 (1-2) , 111-118
- https://doi.org/10.1016/s0168-1605(01)00736-x
Abstract
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