Fiber fermentability in the rat cecum and its physiological consequences
- 1 October 1992
- journal article
- Published by Elsevier in Nutrition Research
- Vol. 12 (10) , 1235-1244
- https://doi.org/10.1016/s0271-5317(05)80780-8
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
- Effects of Soybean Fiber on Cecal Digestion in Rats Previously Adapted to a Fiber-Free DietJournal of Nutrition, 1991
- Biological and Medical Aspects of Active Heal Transport of Bile AcidsAnnals of Medicine, 1991
- Magnesium Absorption: Mechanisms and the Influence of Vitamin D, Calcium and PhosphateJournal of Nutrition, 1991
- Effects of Feeding Fermentable Carbohydrates on the Cecal Concentrations of Minerals and Their Fluxes between the Cecum and Blood Plasma in the RatJournal of Nutrition, 1989
- Specific Effects of Fermentable Carbohydrates on Blood Urea Flux and Ammonia Absorption in the Rat CecumJournal of Nutrition, 1989
- Stimulation of Absorption of Volatile Fatty Acids and Minerals in the Cecum of Rats Adapted to a Very High Fiber DietJournal of Nutrition, 1985
- Urea and ammonia metabolism in the human large intestineProceedings of the Nutrition Society, 1984
- Mechanism of action of dietary fibre in the human colonNature, 1980
- The digestion of pectin in the human gut and its effect on calcium absorption and large bowel functionBritish Journal of Nutrition, 1979
- Determination of volatile fatty acids in plasma after ethanolic extractionBiochemical Journal, 1974