Isobutyl Amides from Pepper (Piper nigrumL.)
- 1 June 1981
- journal article
- research article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 45 (6) , 1473-1476
- https://doi.org/10.1080/00021369.1981.10864708
Abstract
Four isobutyl amides were isolated from the fruits of white pepper (Piper nigrum L.) and identified to be N-isobutyl-13-(3,4-methylenedioxyphenyl)-2E,4E,12E-tridecatrienamide (3, guineensine), N-isobutyl-2E,4E,8Z-eicosatrienamide (5), N-isobutyl-2E,4E-octadecadienamide (6) and N-isobutyl-2E,4E-decadienamide (7, pellitorine).This publication has 0 references indexed in Scilit: