Extraction and characterisation of very highly methylated pectins from lemon cell walls
- 16 July 1994
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 260 (2) , 283-296
- https://doi.org/10.1016/0008-6215(94)84046-6
Abstract
No abstract availableKeywords
This publication has 38 references indexed in Scilit:
- Influence of the substituents of the carboxyl groups and of the rhamnose content on the solution properties and flexibility of pectinsInternational Journal of Biological Macromolecules, 1991
- Influence of extrusion-cooking on the physico-chemical properties of wheat branJournal of Cereal Science, 1990
- Industrial pectins: Sources, production and applicationsCarbohydrate Polymers, 1990
- Studies on extraction of pectins from citrus peels, apple marks and sugar-beet pulps with arabinanase and galactanaseCarbohydrate Polymers, 1988
- The effects of various thermal processes on dietary fibre and starch content of whole grain wheat and white flourJournal of Cereal Science, 1986
- Determination of the degree of methylation and acetylation of pectins by h.p.l.c.Food Hydrocolloids, 1986
- A simple and rapid preparation of alditol acetates for monosaccharide analysisCarbohydrate Research, 1983
- A SIMPLIFIED METHOD FOR ACCURATE DETERMINATION OF CELL WALL URONIDE CONTENTJournal of Food Biochemistry, 1978
- ASPERGILLUS NIGER ENDOPOLYGALACTURONASE.Journal of Food Biochemistry, 1978
- Protopectin-solubilizing enzyme from Trichosporon penicillatum.Agricultural and Biological Chemistry, 1978