RICE BY‐PRODUCTS: COMPARATIVE EXTRACTION AND PRECIPITATION OF NITROGEN FROM U.S. AND SPANISH BRAN AND GERM
- 1 July 1977
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 42 (4) , 1088-1093
- https://doi.org/10.1111/j.1365-2621.1977.tb12673.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- NITROGEN SOLUBILITY OF ALFALFA PROTEIN CONCENTRATE AS INFLUENCED BY VARIOUS FACTORSJournal of Food Science, 1974
- Factors Influencing the Feeding Value of Rice Bran for ChickensPoultry Science, 1974
- Toxicity of Alkali-treated Soyprotein in RatsJournal of Nutrition, 1973
- Effects of Severe Alkali Treatment of Proteins on Amino Acid Composition and Nutritive ValueJournal of Nutrition, 1969
- NUTRITIVE PROPERTIES OF PROTEINS OF THE MAIZE KERNELJournal of Biological Chemistry, 1914