The effect of NaCl on water relations, chlorophyll, and protein and proline contents of two cultivars of blackgram (Vigna mungo L.)
- 1 October 1989
- journal article
- research article
- Published by Springer Nature in Plant and Soil
- Vol. 119 (2) , 205-210
- https://doi.org/10.1007/bf02370409
Abstract
No abstract availableKeywords
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