BACTERIAL SPECIES ON NUT MEATS USED IN ICE CREAM MIXES

• 1 March 1939
• journal article
• Published by Wiley in Journal of Food Science
• Vol. 4  (2) , 191-201
• https://doi.org/10.1111/j.1365-2621.1939.tb17340.x

Abstract

Keywords

• BACTERIAL SPECIES
• NUT MEATS
• CREAM MIXES
• SPECIES ON NUT
• ICE CREAM