Differentiation of some Spanish wines according to variety and region based on their anthocyanin composition
- 5 December 2000
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 212 (1) , 108-112
- https://doi.org/10.1007/s002170000212
Abstract
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