Isolation of a Crystalline Trisaccharide from the Unfermentable Carbohydrate Produced Enzymically from Maltose1
- 1 June 1951
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 73 (6) , 2547-2550
- https://doi.org/10.1021/ja01150a039