Diversity of Amino Acids in Legumes According to the Soil Fertility

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Abstract
A more critical examination of crop products is needed. We need to measure not only their physical attributes as bushels and tons but also the amt. and quality of their protein, thus giving fuller consideration to the fertility of the soils on which the products were grown. The diversity of the amino acids within these crops demonstrates that the fertility level of the soil determines agric. production in terms of the protein output. This is more significant than control in terms of quantity.

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