THE EFFECT ON THE KIDNEY OF THE LONG CONTINUED ADMINISTRATION OF DIETS CONTAINING AN EXCESS OF CERTAIN FOOD ELEMENTS
Open Access
- 1 December 1926
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 71 (1) , 157-166
- https://doi.org/10.1016/s0021-9258(18)84451-9
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- THE EXPERIMENTAL PRODUCTION OF HYPERTENSIONArchives of internal medicine (1960), 1925
- THE USE OF BASIC DIETS IN THE TREATMENT OF NEPHRITISPublished by American Medical Association (AMA) ,1923
- Calcium chloride acidosisThe Journal of Physiology, 1923
- STUDIES OF TETANYAmerican Journal of Diseases of Children, 1923