Lipid oxidation in fish sausage and its inhibition. IV. Effect of packaging materials on the lipid oxidation in fish sausage.
- 1 January 1988
- journal article
- Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
- Vol. 54 (3) , 517-521
- https://doi.org/10.2331/suisan.54.517
Abstract
No abstract availableKeywords
This publication has 0 references indexed in Scilit: