Effect of pH on the Heat Resistance ofClostridium sporogenesSpores in Minced Meat
- 11 March 1972
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 35 (1) , 119-121
- https://doi.org/10.1111/j.1365-2672.1972.tb03680.x
Abstract
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