MILK, SKIM MILK, AND WHEY; A STUDY OF THEIR COMPARATIVE COMPOSITION AND SPECIFIC GRAVITY.

• 1 June 1893
• journal article
• research article
• Published by American Chemical Society (ACS) in Journal of the American Chemical Society
• Vol. 15  (6) , 347-351
• https://doi.org/10.1021/ja02116a006

Abstract