Increased risk of early-stage breast cancer related to consumption of sweet foods among women less than age 45 in the United States
- 1 January 2002
- journal article
- Published by Springer Nature in Cancer Causes & Control
- Vol. 13 (10) , 937-946
- https://doi.org/10.1023/a:1021919416101
Abstract
Objectives: To evaluate the associations of dietary macronutrients, food groups, and eating patterns with risk of breast cancer in a population-based case–control study. Methods: In this study among...Keywords
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