Rheological parameters of protein interfacial layers as a criterion of the transition from stable emulsions to microemulsions
- 1 December 2000
- journal article
- Published by Elsevier in Advances in Colloid and Interface Science
- Vol. 88 (1-2) , 99-128
- https://doi.org/10.1016/s0001-8686(00)00042-7
Abstract
No abstract availableKeywords
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