A simple nutrient-tolerance (NT) test for the characterization of the different types of oligocarbotolerant and oligocarbophile water bacteria from non-carbonated mineral water
- 1 March 1990
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 10 (2) , 157-176
- https://doi.org/10.1016/0168-1605(90)90063-b
Abstract
No abstract availableKeywords
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