A dietary department applies procedure for developing a demand forecasting system
- 1 May 1976
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 68 (5) , 457-460
- https://doi.org/10.1016/s0002-8223(21)06592-5
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- The Futare in Food AdministrationJournal of the American Dietetic Association, 1965