Pathogen Testing of Ready-to-Eat Meat and Poultry Products Collected at Federally Inspected Establishments in the United States, 1990 to 1999
- 1 August 2001
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 64 (8) , 1188-1193
- https://doi.org/10.4315/0362-028x-64.8.1188
Abstract
The Food Safety and Inspection Service (FSIS) conducted microbiological testing programs for ready-to-eat (RTE) meat and poultry products produced at approximately 1,800 federally inspected establi...Keywords
This publication has 2 references indexed in Scilit:
- An Improved Screening Method for the Detection and Isolation of Escherichia coli 0157:H7 From Meat, Incorporating the 3M Petrifilm™ Test Kit - HEC - for Hemorrhagic Escherichia coli 0157:H7Journal of Food Protection, 1990
- Selective Procedure for Detection of Salmonellae from Poultry and Sausage ProductsJournal of Food Protection, 1988