Some Molecular Parameters Influencing Rate of Reduction of Azo Compounds by Intestinal Microflora
- 1 January 1971
- journal article
- research article
- Published by Taylor & Francis in Xenobiotica
- Vol. 1 (4-5) , 483-486
- https://doi.org/10.3109/00498257109041513
Abstract
(1971). Some Molecular Parameters Influencing Rate of Reduction of Azo Compounds by Intestinal Microflora. Xenobiotica: Vol. 1, No. 4-5, pp. 483-486.Keywords
This publication has 4 references indexed in Scilit:
- Mechanisms of Azo Reduction byStreptococcus faecalisII. The Role of Soluble FlavinsXenobiotica, 1971
- Mechanisms of Azo Reduction by StreptococcusfaecalisI. Optimization of Assay ConditionsXenobiotica, 1971
- Reduction of water-soluble azo dyes by intestinal bacteriaFood and Cosmetics Toxicology, 1967
- Enzymatic reduction of tartrazine by Proteus vulgaris from ratsFood and Cosmetics Toxicology, 1967