Food Stabilization, Glucose Conversion in Preparation of Albumen Solids by Glucose Oxidase-Catalase System
- 1 August 1953
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 1 (11) , 727-730
- https://doi.org/10.1021/jf60011a006
Abstract
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