Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy
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Open Access
- 1 April 2001
- journal article
- unit
- Published by Wiley in Current Protocols in Food Analytical Chemistry
- Vol. 00 (1) , F1.2.1-F1.2.13
- https://doi.org/10.1002/0471142913.faf0102s00
Abstract
No abstract availableThis publication has 32 references indexed in Scilit:
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