On the role of chirality in structure-odor relationships
- 1 October 1992
- journal article
- research article
- Published by Oxford University Press (OUP) in Chemical Senses
- Vol. 17 (5) , 555-572
- https://doi.org/10.1093/chemse/17.5.555
Abstract
The influence of chirality on odors was studied on 16 enantiomeric pairs according to the dispersion/hydrogen bonding theory of receptor-odorant interaction. Comparisons of molecular structures were made by superimposition of optimized conformations, using the Alchemy II package. The quality of fit was assessed using the RMS parameter included in Alchemy II and a new index for hydrogen bonding: the angle between H-bonds in the two molecules. In the case of camphoraceous odorants where an interaction model was already known superimposition according to the model led to correct predictions of the high similarity of odors observed in enantiomeric pairs. For several urinous odorants comparisons were made using d-androstenone as a reference compound for the urinous odor. Correct predictions were obtained for l-androstenone, both enantiomers of androsta-4, 16-dienone, and (+)-2-methyl-4-(5,5,6-exo-trimethy1-2-exonorbornyl)-cyclobexane. The (−) enantiomer of the latter compound was correctly predicted only if it was assumed that its weak intensity is due to a partial interaction with the hydrophobic zone of the receptor. For ambergris odorants which have a complex odor (−)-Ambrox was selected as the reference compound. The odors of (+)-Ambrox and enantiomers of four other compounds (ambergris or woody) were correctly predicted by superimposition. For nootkatone and three derivatives which have a grapefruit note for one enantiomer and a woody note for the other no models or reference compounds were available. The superimpositions were made between grapefruit enantiomers, on the one hand, and woody enantiomers on the other hand. Woody and grapefruit characters were correctly predicted in all cases. The limits of this approach based on molecular modelling are discussed.Keywords
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