Plant L‐ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing
- 15 May 2000
- journal article
- review article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 80 (7) , 825-860
- https://doi.org/10.1002/(sici)1097-0010(20000515)80:7<825::aid-jsfa598>3.3.co;2-y
Abstract
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