QUANTITATIVE EVALUATION OF DEFROSTED ESCHERICHIA COLIa
- 1 July 1959
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 24 (4) , 369-375
- https://doi.org/10.1111/j.1365-2621.1959.tb17286.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- EFFECT OF THE PLATING MEDIUM ON THE SURVIVAL OF HEAT‐TREATED CELLS OF PSEUDOMONAS FLUORESCENSaJournal of Food Science, 1957