Food Antioxidant Analysis, Infrared Analysis of Commercial Butylated Hydroxyanisole
- 1 August 1957
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 5 (8) , 602-604
- https://doi.org/10.1021/jf60078a007
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The antioxidant behavior of the isomers of butylated hydroxyanisoleJournal of Oil & Fat Industries, 1951
- Alkyl hydroxyanisoles as antioxidantsJournal of Oil & Fat Industries, 1951