Continuous lactic acid production from raw starch in a fermentation system using a reversibly soluble-autoprecipitating amylase and immobilized cells of Lactobacillus casei.
- 1 January 1991
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 55 (2) , 479-485
- https://doi.org/10.1271/bbb1961.55.479
Abstract
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