Development of Membrane Emulsification and Its Applications to Food Industries.

• 1 January 1994
• journal article
• Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
• Vol. 41  (1) , 70-76
• https://doi.org/10.3136/nskkk1962.41.70

Abstract

Keywords

• MEMBRANE EMULSIFICATION
• DEVELOPMENT OF MEMBRANE
• FOOD INDUSTRIES
• APPLICATIONS TO FOOD