Factors Influencing the Production of Volatile Fatty Acids from Hemicellulose, Pectin and Starch by Mixed Culture of Rumen Microorganisms
- 8 January 1985
- journal article
- Published by Wiley in Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde
- Vol. 53 (1-5) , 50-58
- https://doi.org/10.1111/j.1439-0396.1985.tb00006.x
Abstract
No abstract availableThis publication has 32 references indexed in Scilit:
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